Oh, Hello

Oh, Hello Card

Stamp Set:  Oh, Hello (Page 4 Spring Catalog)

Card Stock:  Island Indigo, So Saffron and Very Vanilla

DSP:  Tea for Two (Page 3 Spring Catalog)

Ink:  Island Indigo

Accessories:  Paper Snips 103579 $ 9.95 (Page 180 Catalog)

Big Shot, Needle point Border 129383 (Page 5 Spring Catalog)

Design:  Copied from the Spring Catalog page 3

YUM YUM!

 

Each Month at Stamp Camp we do a recipe card and it is also one of our goodies prepared by my MOM!  This month was Snickers Cookies!  YUM YUM

Snicker Cookies Recipe Card

Stamp Sets:  Tea Shoppe & Morning Cup

Card Stock:  Crumb Cake, Very Vanilla, Soft Suede

Designer Paper:  Attic Boutique( New Page 23 Occasions Mini)

Ink:  Soft Suede,

Accessories:  Small Oval, White Baker’s Twine, Stampin Dimensional, and Paper Snips 

Try Some!

Snickers Cookies

1-C Sugar, 1-C Brown Sugar, 1-C butter

1-C peanut butter, 1-1/2 tsp. Vanilla, 2-eggs

3-C Flour, 1-tsp baking powder, 1-tspbaking soda

¼ tsp salt, 40 Snicker bite sized candy bars

Beat sugar, brown sugar, butter, peanut butter

 and vanilla together.  Add eggs and continue beating.

 In a separate bowl, sift together flower, baking powder,

  baking soda and salt.  Add to wet ingredients and mix well.

  Make 1-inch dough balls, sticking a snicker candy

in the middle of each ball.

 Bake at 375 for 13-16 minutes, until golden brown.

 Cool before removing from cookie sheet