Friday, January 13, 2012


Each Month at Stamp Camp we do a recipe card and it is also one of our goodies prepared by my MOM!  This month was Snickers Cookies!  YUM YUM
Snicker Cookies Recipe Card
Stamp Sets:  Tea Shoppe & Morning Cup
Card Stock:  Crumb Cake, Very Vanilla, Soft Suede
Designer Paper:  Attic Boutique( New Page 23 Occasions Mini)
Ink:  Soft Suede,
Accessories:  Small Oval, White Baker’s Twine, Stampin Dimensional, and Paper Snips 

Try Some!
Snickers Cookies

1-C Sugar, 1-C Brown Sugar, 1-C butter
1-C peanut butter, 1-1/2 tsp. Vanilla, 2-eggs
3-C Flour, 1-tsp baking powder, 1-tspbaking soda
¼ tsp salt, 40 Snicker bite sized candy bars

Beat sugar, brown sugar, butter, peanut butter
 and vanilla together.  Add eggs and continue beating.
 In a separate bowl, sift together flower, baking powder,
  baking soda and salt.  Add to wet ingredients and mix well.
  Make 1-inch dough balls, sticking a snicker candy
in the middle of each ball.
 Bake at 375 for 13-16 minutes, until golden brown.
 Cool before removing from cookie sheet

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