Sunday, April 7, 2013

8x8 Recipe Card of the Month

Spinach & Cheddar Pie - 8x8 Recipe Card
Stamp Sets:  Silver Setting (Page 109) Lacy & Lovely (page 99)
Card Stock:  Basic Black, Basic Gray, Whisper White
DSP:  Neutrals Pack, and Sliver Glimmer Paper
Ink:  Black Stazon
Accessories:  Big Shot, Ovals Collection Framelit Dies (Page 4 Spring Catalog) 1” Cricle Punch, Large Rhinestones (Page 8 Spring Catalog), Stampin Dimensionals, Paper Snips,

Here's the recipe
Spinach & Cheddar Pie
Serves 8, Recipe by Ro Morse

2-(10oz) pkgs frozen chopped Spinach
2- cups shredded Cheddar Cheese
1- pound small curd cottage Cheese
4 eggs, beaten, 1 tsp grated onion
pinch of salt, 1-tsp lemon pepper

Thaw spinach and squeeze dry. 
Stir together all ingredients and
pour into a greased 9” pie plate.
 Bake at 350 for a little under and hour
or until the center just starts to get solid. 
Let set for 5 minutes before cutting and serving.

Remember Today - April 8 
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