Monkey Bread, YUM

Each month we make a 6x6 reciepe card for something yummy that we are having at Stamp Camp.  This Month Elizabeth made the Monkey Bread and supplied her reciepe.  This is the card I came up with to go with the reciepe.  If you can't read this Here is is bigger.

Monkey Bread

1-pkg (24ct) Frozen Dinner rolls

½ cup sugar, 1 ½ tsp cinnamon, ½ cup Chopped nuts,

½ cup brown sugar, 1 box butterscotch pudding (not instant)

1 ¼ Stick butter

Grease Bundt pan, layer rolls in bundt pan,

 Combine sugar cinnamon and sprinkle on rolls, sprinkle nuts,

 brown sugar and pudding on top. 

Slice thin the butter and put on top. 

Cover w/ towel overnight or all day.

Bake @ 350 for 35-35 min

Take out of oven and turn over into a large plate

ENJOY! 

Monkey Bread Recipe Card

Stamp Sets: From the Kitchen, Fox and Friends

Ink: Basic Gray

Card Stock:  Whisper White, Basic Black, Basic Gray

Accessories:  Big Shot, Perfect Polka dot embossing folder, Small Oval Punch, Stampin Dimensional