Each Month at Stamp Camp we do a recipe card and it is also one of our goodies prepared by my MOM! This month was Snickers Cookies! YUM YUM
Snicker Cookies Recipe Card
Stamp Sets: Tea Shoppe & Morning Cup
Card Stock: Crumb Cake, Very Vanilla, Soft Suede
Designer Paper: Attic Boutique( New Page 23 Occasions Mini)
Ink: Soft Suede,
Accessories: Small Oval, White Baker’s Twine, Stampin Dimensional, and Paper Snips
Try Some!
Snickers Cookies
1-C Sugar, 1-C Brown Sugar, 1-C butter
1-C peanut butter, 1-1/2 tsp. Vanilla, 2-eggs
3-C Flour, 1-tsp baking powder, 1-tspbaking soda
¼ tsp salt, 40 Snicker bite sized candy bars
Beat sugar, brown sugar, butter, peanut butter
and vanilla together. Add eggs and continue beating.
In a separate bowl, sift together flower, baking powder,
baking soda and salt. Add to wet ingredients and mix well.
Make 1-inch dough balls, sticking a snicker candy
in the middle of each ball.
Bake at 375 for 13-16 minutes, until golden brown.
Cool before removing from cookie sheet
